Audrey Falk is a chef based in Brooklyn.

Her signature style and warmth set the tone for delicious, joyful and well-executed celebrations, from intimate baby showers to gallery openings and brand launches.

Audrey’s custom prepared foods have also garnered a loyal following for day-to-day nourishment and casual events alike.

Expect the season’s best produce and considered cooking referencing her New England upbringing, Mediterranean training and extensive travels.

Audrey was previously the sous chef at King. She graduated with highest distinction from Tufts University, where she studied History and Spanish.