Audrey Falk is a chef based in Brooklyn and Rhode Island.
She creates utterly delicious, joyful and memorable celebrations that enable you to host with ease.
Expect the season’s best produce and cooking methods honed from the Mediterranean, New England and her family’s Jewish tradition.
Audrey was formerly the sous chef at King, ranked one of NYC’s best restaurants. She graduated with distinction from Tufts University where she studied History and Spanish.
Photo by Sarah Tahon