About
Audrey Falk is a chef based in Brooklyn and Rhode Island.
Audrey Falk is a chef based in Brooklyn and Rhode Island.
She is available to cook elegant, joyful meals in your home for up to thirty guests.
Offsite event catering and cooking lessons are available upon request - just ask!
Expect the season’s best produce and methods honed from the Mediterranean, New England and her family’s Jewish tradition.
Each custom menu features gems from Audrey’s extensive travels, her intellectual curiosity and an emphasis on comfort, beauty and flavor.
Audrey was formerly sous chef at King, ranked one of NYC’s best restaurants. She is a graduate of Tufts University where she studied History and Spanish.
